IDENTIFIKASI TINGKAT KENYAMANAN LINGKUNGAN KERJA FISIK PADA CHEF BURJO BORNEO TERHADAP SUHU UDARA

Alex Alfandianto, Inaaratul Chusna Ichda Purwanto, Aldi Yoga Pradana

Abstract


In general, people spend more than 90% of the time in the room, so they need a comfortable air in the space where they move, therefore the good indoor air velocity is very beneficial to them. Resolving indoor comfort issues is possible through a thorough research based on the air velocity in the cooking room. The analysis of the physical work environment of the cooking room of Burjo Borneo, the researcher will give the output or the result of the relationship of air temperature influence to the convenience of cooking operator, therefore, work and effort can be done to cooking operator to cook and serve food, the negative impacts arising from the problem. Air temperature to comfort level, it is known that the minimum temperature with an average of 29.300 C and a maximum temperature of 30,500 C gives the amount of discomfort much higher than the air quality level. This is because during breaks to cook and serve food, cooking operators hard to concentrate on doing activities. It was found that the factors of discomfort and the temperature of the hot air into the treatment that caused the feeling uncomfortable. This is because in hot temperatures, cooking operators experience rapid sweat excretion.

Full Text:

PDF

References


Akbar, R. Purnomo Setiady, dan Usman, Husaini, M.Pd.,M.T., (2006). Pengantar Statistika. Edisi Kedua. Jakarta: Bumi Aksara

Alfabeta. Suharsaputra. (2012). Metode Penelitian: Kuantitatif, Kualitatif, dan Tindakan. Bandung: PT Refika Aditama.

Arikunto, Suharsimi. (2010). Prosedur Penelitian: Suatu Pendekatan Praktik.(14thed) Jakarta: PT Rineka Cipta. Darmawan, Deni. (2013). Metode Penelitian Kuantitatif. Bandung: PT Remaja

Ashrae. (1989). Handbook of Fundamental Chapter 8: Physiological Principles.

Diponegoro Mochtar. (2013). Faktor yang Berhubungan dengan Stress Kerja pada Pedagang Tradisional Pasar Daya Kota Makassar Tahun 2013: 1-11

Gage, N.L, Berliner, David C. (1998). Educational psychology. Boston: Houghton Industri Institut Teknologi Bandung. Jurnal Sistem Teknik Industri Volume 6, No. 3 Mifflin.

Noor, Juliansyah. (2011). Metodologi Penelitian: Skripsi, Tesis, Disertasi, dan Karya Ilmiah Jakarta: Prenada Media Group. Ravai dan

Refika Aditama.

Sugiyono (2010). Metode Penelitian Bisnis. Bandung : Penerbit Alfabeta.

Rosdakarya.

Ghozali, Imam. (2013). Aplikasi Analisis Multivariate dengan Program IBM SPSS21: Update PLS Regresi. (7th ed) Semarang: Badan Penerbit Universitas.

Firman Adhi. Sedarmayanti. (2011). Membangun dan Mengembangkan Kepemimpinan serta Meningkatkan Kinerja untuk Meraih Keberhasilan. Bandung:

Sugiyono, (2012). Metode Penelitian Kombinsasi. Bandung : Alfabeta.

Sugiyono. (2013). Metode Penelitian Pendidikan: Pendekatan Kuantitatif, Kualitatif, R&D. ( 1 6 t h e d ) Bandung: CV

Sutrisno, Edy. (2010). Manajemen Sumber Daya Manusia. Jakarta: Kencana. Sutrisno, Edy. (2012). Budaya Organisasi. Jakarta: Kencana.

Suwanto, H, dan Donni Juni Priansa. (2010). Manajemen SDM Dalam Organisasi Publik dan Bisnis. Bandung : Alfabeta.

Tarwaka, Solichul HA dan Lilik Sudiajeng. (2004). Ergonomi untuk Kesehatan Kerja




DOI: https://doi.org/10.34001/jdpt.v10i1.780

Article Metrics

Abstract view : 11 times
PDF - 7 times

ISSN. 2548-4168

Web
Analytics Made Easy - StatCounter

1 Google Scholar 2 BASe 4 Onsesearch3 Garuda