Diseminasi Teknologi Mesin Pengupas Kulit Ari Kacang Hijau Sistem Roller Terbarukan Di Desa Karangpaing Kecamatan Penawangan Kabupaten Grobogan

Achmad Buchori; Sigit Ristanto; Yuris Setyoadi; Fafa Nurdyansyah

doi:10.34001/jdc.v4i2.995

Diseminasi Teknologi Mesin Pengupas Kulit Ari Kacang Hijau Sistem Roller Terbarukan Di Desa Karangpaing Kecamatan Penawangan Kabupaten Grobogan

Achmad Buchori, Sigit Ristanto, Yuris Setyoadi, Fafa Nurdyansyah

Abstract

Karangpaing Village is a green bean farming center. However, post-harvest processing is still manual so that production is small. This activity of disseminating technology products to the community aims to improve the welfare of citizens by increasing the production capacity of green beans with a renewable roller system, as well as increasing the value of their sales and marketing. This service method includes interviews, observation, socialization, discussion, practice and question and answer. The outputs generated from this activity include Karangpaing green bean farmers who can operate pulping machines, diversify mung bean products, carry out good financial management and marketing. This activity has been handed over to 5 units of mung bean epidermis peeler and has been trained to process green beans into several processed variations such as green bean extract milk, bakpia, bakpao and others, so that the residents are very enthusiastic.

Keywords

Dissemination; roller system; mung bean peeler

Full Text:

PDF

References

Buchori, A., Widodo, S., Ristanto, S., & Artiani, L. E. (2019). Diseminasi Teknologi Mesin Genset Tenaga Surya Bagi Masyarakat Terdampak Bencana Gunung Merapi Desa Wukirsari Kecamatan Cangkringan Kabupaten Sleman. Journal of Dedicators Community, 3(2), 82–90.

Kurniasih, N., & Rosahdi, T. D. (2013). Perbandingan Efektivitas Sari Kacang Merah dan Kacang Hijau sebagai Media Pertumbuhan Lactobacillus acidophilus. Prosiding Seminar Nasional Sains Dan Teknologi Nuklir.

Kusumaningsih, W., Saptaningrum, E., Ulfah, M., & Khalimah, K. (2019). Pemberdayaan Masyarakat Melalui Pengembangan Desa Sentra Kopi Rempah. Abdimas Altruis: Jurnal Pengabdian Kepada Masyarakat, 1(2), 66–70.

Novita, M., Buchori, A., & Mujahidin, A. (2019). Diseminasi Teknologi Mesin Perajang Tembakau dalam Upaya Menerapkan Ekoteknologi di Desa Tumbrasanom Kecamatan Kedungadem Kabupaten Bojonegoro. Journal of Dedicators Community, 3(2), 91–98.

Retnorini, D. L., Widatiningsih, S., & Masini, M. (2017). Pengaruh pemberian tablet Fe dan sari kacang hijau terhadap kadar hemoglobin pada ibu hamil. Jurnal kebidanan, 6(12), 8–16.

Widiastuti, T., Anandha, A., & Widyaswati, R. (2018). Peningkatan Kesejahteraan Keluarga Melalui Pelatihan Wirausaha Produk Camilan Sehat Stik Seafood bagi Ibu Rumah Tangga di Kelurahan Mlatibaru Semarang. Journal of Dedicators Community, 2(1), 17–26.

Wulandari, D. T., & Jannah, S. R. (2015). Pengaruh Pemberian Sari Kacang Hijau pada Ibu Nifas dengan Kelancaran Produksi ASI di BPM Yuni Widaryanti, Amd. Keb Sumbermulyo Jogoroto Jombang. Eduhealth, 5(2).

Zuhri, M. S., Nuvitalia, D., & Herlambang, B. A. (2019). Program pengembangan kewirausahaan di Unversitas PGRI Semarang. Prosiding Seminar Nasional Unimus, 2.

DOI: https://doi.org/10.34001/jdc.v4i2.995