Penerapan Pengolahan Kelapa Menjadi Minyak Murni (VCO) Menggunakan Teknologi Pemanas Buatan

Khusna Dwijayanti, Eko Darmawanto, Khotibul Umam

Abstract


This community service activities aim to: 1) increase the creativity and innovation of members to make processed coconut products; 2) increase partner understanding of Virgin Coconut Oil (VCO) processing that is able to provide economic and health impacts; 3) increase the ability of members in designing the packaging for coconut products. This community service implementation method is an empowerment model for partners, namely PKK RT 02 RW 07 Demaan group, Jepara sub-district, with the following steps: 1) Preparation Stage; 2) Assessment Phase; 3) Stage of Alternative Planning Programs or Activities; 4) Formulation Phase of the Action Plan; 5) Stage of Implementation (Implementation) of Programs or Activities; 6) Evaluation Phase. The results obtained from this activity include: 1) Partners have creativity in running the PKK group program; 2) partners have the ability to process VC) as a means of improving the quality of the PKK program; 3) Partners in the process of producing VCO; 4) Partners understand the benefits of VCO for economic and health;


Keywords


production; artificial heating; VCO

Full Text:

FULL PDF

References


Cucu, S. (2007). Buku saku kader PKK. Tim Penggerak PKK Kabupaten Bekasi.

Hapsari, N., & Welasih, T. (2013). Pembuatan virgin Coconut Oil (VCO) dengan Metode Sentrifugasi. REKAPANGAN, 4(2).

Ketaren, S. (1986). Pengantar Teknologi Minyak dan Lemak Pangan. Universitas Indonesia-Press. Jakarta.

Moeksin, R., Rahmawati, Y., & Rini, P. (2008). Pengaruh Penambahan Papain terhadap Kualitas VCO dengan Metode Enzimatis, Sentrifugasi dan Pemanasan. Jurnal Teknik Kimia, 15(1).

Pontoh, J., & Makasoe, L. (2011). Perbandingan beberapa metode pembuatan metil ester dalam analisa asam lemak dari virgin coconut oil (VCO). Jurnal Ilmiah Sains, 11(2), 241-247.

Setiaji, B. (2006). Membuat VCO (Virgin Coconut Oil) Berkualitas Tinggi.Jakarta. PT. Gramedia Pustaka Utama.

Silaban, R., Manullang, R. S., & Hutapea, V. (2014). Pembuatan Virgin Coconut Oil (VCO) Melalui Kombinasi Teknik Fermentasi dan Enzimatis Menggunakan Ekstrak Nenas. Jurnal Pendidikan Kimia, 6(1), 91-100.

Suaniti, N. M., Manurung, M., & Hartasiwi, N. (2014). Uji Sifat Virgin Coconut Oil (VCO) Hasil Ekstraksi Enzimatis Terhadap Berbagai Produk Minyak Kelapa Hasil Publikasi. Jurnal Kimia, 8(2).

Thamrin, G. A. (2016). Pembuatan Vco (Virgin Coconut Oil) Dari Kelapa Hijau Dan Kelapa Hibrida Dengan Metode Dingin. Jurnal Hutan Tropis, 12(31).

Yahya, M. (2015). Kaji eksperimental unjuk kerja pengering dehumidifikasi terintegrasi dengan pemanas udara surya untuk mengeringkan temulawak. Jurnal Teknik Mesin ISSN 2089-4880, 4(2).




DOI: https://doi.org/10.34001/jdc.v2i1.637

Article Metrics

Abstract view : 531 times
FULL PDF - 458 times

Refbacks

  • There are currently no refbacks.




We are Proud Member of Asosiasi Jurnal Pengabdian Kepada Masyarakat
AJPKM


Web
Analytics Made Easy - StatCounter

View My Stats

Free counters!

Creative Commons License
Journal of Dedicators Community is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Currently this Journal is Indexed by

7 moraref1 Google Scholar2 ISJD3 Garuda4 Onsesearch5 BASe6 Neliti7 moraref